Pica Pollo

submitted by rcoen

Dominican breaded deep fried chicken

Time: 40 minutes
Serves: 4

2 lbs chicken
1/2 cup chopped parsley
1 small red onion, finely chopped
2 cups peanut oil
1/2 tsp mashed garlic
1 cup wheat flour
salt
2 lemons cut into wedges, for garnish

Cut the chicken into small pieces.

In a pot boil the chicken, onion, parsley, a pinch of salt and garlic
until the chicken is tender but
firm. Adjust the salt to taste. Take the chicken out of the water and
reserve.
Mix 1 tsp of salt with the flour. In a pot heat the oil. Cover the meat
pieces in the flour and deep fry
until golden brown. Drain the excess oil on a paper towel.



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