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Strawberry Stuffed French Toast
1 cup sliced strawberries 1/2 tsp. lemon juice 1/2 tsp. lemon zest 4 Tbsp sugar 4 - 1" thick slices of French bread 1 cup low fat milk 2 tsp. vanilla extract 1/4 tsp. baking powder 4 egg whites 2 eggs 3 tsp. butter fresh strawberries strawberry or maple syrup Pre-heat oven to 400 degrees. Mix together the 1 cup of strawberries, the lemon juice and zest and 2 Tbsp sugar. Set aside. Cut bread slices in half and cut a slit in each slice to form a pocket. Stuff with strawberries, secure with toothpicks. Place slices in a 13" X 9" greased or buttered baking dish. In a saucepan, combine milk, sugar, vanilla, baking powder and eggs. Mix well. Pour over stuffed bread, turning to coat. Chill for 30-60 minutes, turning bread pieces occasionally. Grease another 13" X 9" inch baking pan. Move bread pieces to this second pan and bake for 3-6 minutes on each side. Serve warm with syrup and additional strawberries. Yield: 4 Servings Category: Breakfast, Brunch, Special Occasions http://www.thedailyrecipe.com -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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