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Tangerine Teriyaki Tofu
Brought to you by FoodFit This recipe serves: 4 Preparation time: 15 minutes Cooking time: 12 minutes 2 pounds extra firm tofu 1/2 cup soy sauce 1/2 cup sugar 1/2 cup fresh tangerine juice 3 strips tangerine zest 1/4 cup sesame oil 2 cloves garlic, crushed with the side of a cleaver 2 slices fresh ginger (1/4 inch thick), crushed with the side of a cleaver 2 scallions, white part crushed with the side of a cleaver, green part finely chopped and reserved for garnish 1 star anise slender bamboo skewers for grilling 1 tablespoon toasted sesame seeds for garnish Place the tofu on a sloping cutting board in your sink. Place a skillet, platter, or other heavy weight on top of the tofu. Press for 60 minutes. This makes the tofu firm and dry enough for grilling. Cut each block of tofu widthwise into 4 slices and arrange in a baking dish. Combine the ingredients for the marinade in a mixing bowl and whisk to mix. Pour the marinade over the tofu. Marinate in the refrigerator for 1 to 2 hours, turning the tofu pieces several times so they marinate evenly. Strain the marinade into a saucepan and bring to a boil. Briskly simmer the marinade uncovered until reduced to a thick, syrupy glaze, 5 to 10 minutes. Set up your grill for direct grilling and preheat to high. Brush and oil the grill grate. Skewer the tofu pieces through the narrow end, 2 skewers per piece. Arrange the resulting kebabs on the grate. Grill the tofu until sizzling and well browned, 4 to 6 minutes per side. (Protect the skewers with strips of foil if they start to burn.) Baste the tofu with the glaze as it cooks. Transfer the tofu to plates or a platter and drizzle with any remaining glaze. Sprinkle with the sesame seeds and reserved scallion greens and serve at once. Nutrition Facts Serving size: 2 pieces Calories 374 Total Fat 18 g Saturated Fat 3 g Protein 17 g Total Carbohydrate 34 g Dietary Fiber g Sodium 1945 mg Percent Calories from Fat 44% Percent Calories from Protein 19% Percent Calories from Carbohydrate 37%Tangerine Teriyaki Tofu Brought to you by FoodFit -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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