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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Kentucky Hot Browns
Kentucky Hot Browns Kentucky Hot Browns Kentucky Hot Browns Kentucky Hot Browns An incredible hot turkey sandwich that is a Kentucky Tradition. 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 egg yolk, beaten 1/2 cup grated cheddar cheese (or your favorite cheese) 2 tablespoons grated Parmesan cheese Tabasco sauce (a dash or two, or to taste) 4 slices dense bread, toasted 8 turkey slices (or enough to cover 4 bread slices) 4 slices bacon, cooked 4 slices fresh tomato Preheat oven to 450 degrees. Melt butter in a medium saucepan. Add flour, stirring, to make a smooth paste. Cook for several minutes. Whisk in milk gradually, stirring constantly. Add a small amount of the hot milk mixture to the beaten yolk and whisk until smooth. Return the yolk-milk mixture to the saucepan and simmer until thickened, stirring constantly. Add cheeses and Tabasco and cook until cheese is melted and sauce is thick and smooth. Place the toasted bread slices in individual ovenproof dishes. Warm the turkey slices (the microwave works well) and place turkey on the toasted bread. Pour the cheese sauce over the turkey. Place the bacon slices on top of the sauce and top each with a tomato slice. Bake in the oven until the cheese sauce begins to bubble. Serve immediately. Yield: 4 servings Kentucky Hot Brown If you're a southern belle or gentleman at heart, you have to try this one. Hot turkey Served over hot toast and smothered in a buttery sauce. These are two things Kentucky always does right--horse racing and the hot brown. Prep Time: 25 Minutes Cook Time: 15 Minutes Ready In: 40 Minutes Yields: 4 servings 1/2 cup butter 6 tablespoons all-purpose flour 3 cups milk 1/2 cup freshly grated Parmesan cheese, divided 1 egg, beaten salt and pepper to taste 1 tablespoon butter 2 cups sliced fresh mushrooms 1 tomato, thinly sliced 1 pound thinly sliced cooked turkey 8 slices bread, toasted 8 slices bacon, cooked In a large skillet, melt 1/2 cup butter over medium heat. Stir in enough flour to absorb all of the butter. Slowly whisk in the milk, and 6 tablespoons of Parmesan cheese. Stir in the egg to thicken the sauce, but do not allow to boil. Remove from heat, and season with salt and pepper to taste. Heat remaining tablespoon of butter in a small skillet. Saute mushrooms in the butter until soft. Set aside. Preheat your oven's broiler. For each Hot Brown, place two slices of toast onto a heatproof plate or dish. Cover the toast with about 1/4 cup sauteed mushrooms and a couple of tomato slices. Place a liberal amount of turkey onto each Hot Brown, and pour an even more liberal amount of sauce over. Smother that baby. Sprinkle remaining Parmesan cheese over the top. Repeat with remaining ingredients. Place the entire dish under the broiler until the sauce is speckled brown and bubbly. Remove from broiler, criss-cross two slices of bacon on top, and serve! Kentucky Hot Brown Recipe courtesy Turf Catering Company and Chef Eddie Mars Show: FoodNation With Bobby Flay Episode: Kentucky 4 ounces butter Flour to make a roux (about 6 tablespoons) 3 to 3 1/2 cups milk 1 beaten egg 6 tablespoons grated Parmesan cheese, plus extra for topping 1 ounce whipped cream (optional) Salt and pepper, to taste 1 cup Sauteed mushrooms 1 whole tomato, sliced Slices roast turkey 8 to 12 slices of toast (may be trimmed) 8 to 12 strips fried bacon Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan. Add egg to thicken sauce, but do not allow to boil. Remove from heat. Fold in whipped cream. Add salt and pepper to taste. For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross 2 pieces of bacon on top and serve immediately. Kentucky Hot Browns 6 slices (1-inch thick) white bread, toasted 2 large tomatoes, sliced 2 packages Jennie-O Turkey Store(R) So Easy(R) Turkey Breast Slices In Homestyle Gravy (18 ounce each) 1 1/2 cups milk 1/2 cup butter or margarine 1/3 cup all-purpose flour 2 cups shredded sharp Cheddar cheese, divided 1/4 teaspoon salt 1/4 teaspoon black pepper 6 slices Jennie-O Turkey Store(R) Turkey Bacon , cooked and cut in half Prep Time: 30 minutes Cook Time: 15 minutes Servings: 8 Arrange bread slices in lightly greased 13x9-inch baking pan. Remove turkey from package, reserving gravy. Top bread evenly with tomato slices and turkey slices. Pour gravy into a 4-cup liquid measuring cup; add enough milk to measure 3 cups. Set aside. Melt butter in 3-quart saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in gravy mixture. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in 1 cup of cheese, salt and pepper. Remove gravy mixture from heat and pour evenly over turkey. Sprinkle with remaining 1 cup cheese. Broil 6 inches from heat 3 to 4 minutes, or until bubbly and lightly browned. Remove from oven and top evenly with bacon slices. Serve immediately. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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