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Chicken and Cheese Flautas
submitted by amanda from U.S. 6 flour tortillas 1 cup shredded Monterrey jack pepper cheese 3/4 cup cooked chicken 3/4 teaspoon ground cumin 1/3 cup chunky salsa 4 teaspoons vegetable oil guacamole (optional) sour cream (optional) Combine the chicken, cheese and cumin in a small bowl. Place about 1/4 of the chicken mixture on each tortilla. Top with 1 tablespoon salsa. Roll tightly and secure with a toothpick; brush with oil. Cook filled tortillas over medium heat in a 10 inch skillet 4 to 6 minutes, turning occasionally until filling is hot and tortillas are toasted. Remove toothpicks and serve with guacamole and sour cream if desired. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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