St. Supery Pumpkin Pie

Brought to you by FoodFit
This recipe serves: 8
Preparation time: 5 minutes
Cooking time: 45 minutes

1 15-ounce can canned pumpkin puree
12 ounces evaporated skim milk
2 eggs, separated
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
2 tablespoons Moscato or other sweet dessert wine
1/4 cup honey
1/4 cup brown sugar
2 teaspoons vanilla extract
1 pre-made 9 " pie crust


Preheat the oven to 400 F. In a medium bowl, whisk together the pumpkin
puree, milk and egg yolks. Mix in the nutmeg, cloves, cinnamon, wine,
honey, sugar and vanilla. In another bowl, whisk the egg whites to soft
peaks. Fold both mixtures together and pour into the pie shell. Bake,
after 10 minutes, reduce the heat to 350 F and bake another 25 to 35
minutes, until the filling is set but still moves slightly in the center.
Remove from the oven and let cool to room temperature before serving.

Nutrition Facts Serving Size 1 piece Calories 218 Total Fat 7 g Saturated
Fat 1 g Protein 6 g Total Carbohydrate 33 g Dietary Fiber 2 g Sodium 199
mg Percent Calories from Fat 28% Percent Calories from Protein 11% Percent
Calories from Carbohydrate 59% Brought to you by FoodFit


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/