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Caramelized Onion Pizza with Prosciutto and Arugula
Brought to you by FoodFit This recipe serves: 4 Preparation time: 15 minutes Cooking time: 15 minutes 1 tablespoon olive oil, plus a teaspoon for drizzling 2 small yellow onions, peeled, halved and sliced 1 pound button mushrooms, sliced 2 cloves garlic, minced salt to taste freshly ground black pepper 1 fresh or frozen pizza crust 1/2 cup freshly grated Parmesan cheese 1 bunch arugula, washed and stems removed 1/4 pound thinly sliced prosciutto Pre-heat the oven to 450 F. Heat the olive oil in a large skillet over medium-high heat. Add the onions and mushrooms and cook until they begin to soften. Season with salt and pepper. Turn the heat to high and lightly brown the onions and mushrooms. Add the garlic and cook for 1 minute more. Place the pizza dough or pizza shell (thawed if frozen) on a baking sheet and spread the onion mixture on top, leaving the edge of the pizza free. Bake until nicely browned and crispy, about 15 minutes. Sprinkle with Parmesan cheese and cover the top with arugula leaves and slices of prosciutto. Drizzle with the remaining teaspoon of olive oil. Cut the pizza into 8 slices and serve Nutrition Facts Serving size: 2 slices Calories 427 Total Fat 12 g Saturated Fat 4 g Protein 22 g Total Carbohydrate 60 g Dietary Fiber 4 g Sodium 1086 mg Percent Calories from Fat 24% Percent Calories from Protein 20% Percent Calories from Carbohydrate 55% -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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