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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Crispy Rotis
Somehow we feel they are never enough. What if each one has a couple extra that day? So, there we are again, with more rotis than we asked for. We can do a few things to rotis well, but do you remember that the important thing is to crisp them Divide your roti as your would a charka and put it in the oven at about 150 degree cup until it is crisp. Make a salsa of chopped coriander, tomato, red pepper crushed garlic and lime. Add salt and pepper. OR Mix some chopped avocado, sweet corn, a bit of chopped tomato and raw onion, a good helping of garlic, lime, coriander and green chilli. Add salt and pepper. Use either of these as a topping for your toasted roti slices-it makes a great snack. OR Cut your roti into half. Make a mixture of paneer ginger, garlic, green chilli, chopped coriander and mint, salt, pepper. Pat the mixture into your roti leaving about 1cm at the edge. Butter the edge and then press down against each other so they stick and refrigerate for five to 10 minutes. Place in an oven at 175 degree C for about 15-20 minutes until the outside is crisp and the inside moist and hot. Flavour the roti with methi or spices and makes khahras-that way you monitor the oil ! Ask your kids to cut the shapes out of them and toast those for a snack. Cut them into strips and use with a dip-they are healthier than chips ! http://www.cuisinemasti.com -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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