Grilled Corn On The Cob

4 to 6 fresh ears of corn
2 tablespoons margarine or butter
2 teaspoons lemon juice
1 teaspoon snipped fresh thyme (or 1/4 tsp if dried, crushed)
salt and pepper to taste

Peel husks back, but do not remove. Using a stiff brush or your fingers,
remove silk from corn. Pull husks back up around corn. In a large
saucepan or container, cover corn (husks on) with cold water. Soak for at
least 1 hour. Drain, shaking corn to remove excess water. Cover corn as
much as possible with husks. If necessary, tie the tips of the husks
together with wet kitchen string. Grill corn (with husks) on an uncovered
grill directly over medium-hot coals about 25 minutes or till tender,
turning several times. Carefully remove the husks and strings. Meanwhile,
in a small saucepan combine margarine or butter, lemon juice, and thyme.
Heat on the grill or stovetop till margarine is melted. Brush mixture
over the corn before serving and look out!

YIELD: 4 to 6 side-dish servings
Categories: Vegetables, Side Dishes
http://www.thedailyrecipe.com

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/