The Gumbo Shops Southern Pecan Pie

1 cup granulated sugar
1/2 cup dark corn syrup
1/4 tsp. cinnamon
1 tsp. vanilla extract
1/4 tsp. nutmeg
1-1/2 cups pecan pieces
1/4 tsp. salt
1 Tbsp flour
3 large eggs, beaten
19-inch unbaked pie crust
1/4 cup melted butter(use 9 pie pan)

Preheat the oven to 400. Combine the sugar, cinnamon, nutmeg and salt;
set aside. Let the melted butter cool a bit and beat it into the eggs
along with the corn syrup and the vanilla. Add the sugar mixture to the
egg mixture and mix well. In a separate bowl, combine the flour and pecan
pieces; toss to mix. Spread the pecan pieces in the pie shell and bake at
400 for 8 minutes. Pour in the sugar/egg mixture and return the pan to
the oven. Reduce the heat to 375 and bake for about 40 minutes or until
set. Allow the pie to cool before slicing.

Sean Surlow

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