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Kilawing Goto at Atay
submitted by philpot Serves 8. 1 kilo ox tripe (goto) 1/4 kilo beef liver (cut into strips) 2 tablespoons cooking oil 1/2 cup vinegar 1&1/4 teaspoons pepper 3 cloves garlic (minced) 1 onion, chopped 2 fresh tomatoes (chopped) 2 radish (pared and thinly sliced) 1 1/2 teaspoon sugar In a kettle, cover tripe with water. Boil for 10 minutes, drain and rinse very well. Cover tripe with water again and simmer until tender. Drain and cut into strips. Soak liver strips in a mixture of vinegar, salt and pepper for 15 minutes; drain and reserve marinade. Saute garlic, onions and tomatoes. Add liver and saute for about 5 minutes, then press liver strips against the pan with the back of spoon to extract some of the juice. Add the marinade, tripe, sugar, and seasoning. Bring to a boil and simmer for a few minutes. Add radish and continue cooking until radish is tender. Serve hot. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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