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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Seviche (Ceviche)
8 Servings 1 pound turbot fillets, or any white fish lemon juice, enough to cover fish 1/2 onion, chopped 2 large tomatoes, peeled and chopped 3 tablespoons cilantro, chopped (or use parsley) 3 tablespoons olive oil 2 green chilies, canned, chopped 1/4 teaspoon oregano salt and pepper, to taste 2 avocados, diced Cut fish into small cubes. Place in glass bowl, and cover with lemon juice. Let stand in the refrigerator for at least 8 hours. This "cooks" the fish. Add remaining ingredients, except avocado. Refrigerate for a few hours more. When ready to serve, stir in avocados and arrange in sherbet glasses if to be served as an appetizer. For use as hors d'oeuvres, spear with toothpicks and set in the midst of an assortment of crackers. Per Serving (excluding unknown items): 195 Calories; 15g Fat (64.6% calories from fat); 11g Protein; 7g Carbohydrate; 2g Dietary Fiber; 27mg Cholesterol; 95mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |