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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Grilled Zucchini
Grilled Marinated Zucchini Grilled Zucchini 2 Medium Zucchini 4 Large Roma tomatoes Olive oil 2 Large Red or green sweet peppers; quartered seeded 1/2 Cup Balsamic vinegar 2 Tablespoon Orange juice 1 Tablespoon Honey 8 Basil leaves, chopped 1 Dash Dried oregano; crushed .. Bias-cut zucchini into 1/2-inch slices. Cut tomatoes into 1/2-inch slices. Brush these vegetables on all sides with olive oil. Grill zucchini and tomato slices on the rack of an uncovered grill directly over medium coals for 2 to 3 minutes on each side, turning once. Grill sweet peppers till skins are blistered and browned (about 15 minutes). Transfer peppers to a new brown paper bag; close bag and set aside for 5 to 10 minutes. Peel off skins. Cover and chill vegetables. In a small bowl, combine vinegar, orange juice and honey. Whisk or beat with a fork till well blended. Stir in basil and oregano. Drizzle over chilled vegetables. Chill remaining dressing in the refrigerator for up to 2 weeks. Makes 6 to 8 servings. Grilled Marinated Zucchini 1 Large Garlic clove; minced and mashed to a paste with 1/2 teaspoon salt 2 Tablespoon Fresh lemon juice 1 Teaspoon White-wine vinegar 1/4 Cup Vegetable oil 2 Zucchini; (each about 1 1/2 inches in diameter), scrubbed In a small bowl whisk together the garlic paste, the lemon juice, the vinegar, and pepper to taste and whisk in the oil. In a shallow baking dish large enough to hold the zucchini in one layer combine the zucchini, halved lengthwise, and the marinade and let the zucchini marinate, covered and chilled, turning them several times, overnight. Grill the zucchini on an oiled rack set 5 to 6 inches over glowing coals for 8 minutes and brush them with some of the marinade. Turn the zucchini, grill them for 6 to 8 minutes, or until they are tender, and transfer them to a work surface. (Alternatively the zucchini may be grilled in a ridged grill pan.) Slice the zucchini diagonally. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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