Every Ready Daiquiris

Submitted to RetroRecipes by Lynnda Cloutier

2 six oz. cans frozen lemonade
2 six oz. cans frozen limeade
2 forty six oz. cans pineapple juice
1 quart light rum
Mint sprigs

Combine all ingredients except mint sprigs in a one and one half gallon
freezer container. Mix until slushy. Store in freezer. Mixture will never
freeze completely. When ready to serve, ladle into glasses and garnish
with
a mint sprig. Must prepare ahead.
Serves 18 to 20
Source: Lorraine Gates Staats

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