Roast Beef Sandwiches on Focaccia with Dijon-Horseradish

Brought to you by FoodFit

This recipe serves: 4
Preparation time: 15 minutes

For the horseradish-mustard sauce:
1/4 cup freshly grated horseradish
1 teaspoon Dijon mustard
1/2 cup sour cream, fat-free
1/2 teaspoon sugar
Salt to taste

For the sandwiches:
4 small loaves of focaccia, sliced in half
3/4 pound sliced, lean roast beef tenderloin, from the deli
4 lettuce leaves, green leaf, bibb or romaine, shredded
4 large slices of ripe tomato, sliced thin

For the horseradish-mustard sauce:
In a small mixing bowl, combine the horseradish, mustard, sour
cream, sugar and salt.

For the sandwiches:
Lay the focaccia slices out and spread the sour cream mixture on
each side. Divide the roast beef among the sandwiches. Divide the
shredded lettuce among the sandwiches and top with a tomato slice.
Place the top slice of focaccia on each sandwich.
Cut the sandwiches in half on the diagonal and serve.


Nutrition Facts Serving Size: 1 sandwich Calories 293 Protein 25 g Total
Carbohydrate 36 g Dietary Fiber 1 g Sodium 872 mg Total Fat 6 g Saturated Fat 3 g
Percent Calories from Fat 17% Percent Calories from Protein 34% Percent Calories
from Carbohydrate 49%


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