Cheddar and Chive Grits

Brought to you by FoodFit
This recipe serves: 4
Preparation time: 10 minutes
Cooking time: 1 hour 10 minutes

2 cups water
2 cups skim milk
1 cup hominy
Salt to taste
Freshly ground black pepper
2 tablespoons freshly grated cheddar cheese
1 tablespoon freshly chopped chives

Bring the water and milk to a boil in the top of a double boiler, then stir in the
hominy and add a dash of salt. Cook on top of the double boiler, stirring
constantly, until the grits thicken, about 5 minutes. (If not using a double
boiler, cook in a saucepan over very low heat for about the same amount of time).
Cover, and cook until the grits are tender, about 1 hour. (If the grits get too
thick, just add water to thin them). Stir in the cheese and chives and season with
salt and pepper. Serve hot.

Nutrition Facts Serving Size: about 3/4 cups Calories 93 Protein 6 g Total
Carbohydrate 15 g Dietary Fiber 2 g Sodium 168 mg Total Fat 12 g Saturated Fat 1 g
Percent Calories from Fat 12% Percent Calories from Protein 27% Percent Calories
from Carbohydrate 62%

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