Toffee Topper Cookies

4 oz. Butter Toffee Candy, crushed (1/2 cup)
2 cups sifted flour
1 tsp. soda
1/2 tsp. salt
3/4 cup butter
1 cup firmly packed brown sugar
1/4 cup sugar
1 egg
1-1/2 tsp. vanilla

Sift together the flour, soda and salt. Cream the butter and sugars well. Add
the egg and vanilla. Beat well. Blend in the dry ingredients gradually, mixing
thoroughly. Shape into balls using a rounded teaspoonful of dough for each.
Flatten to 1/2 inch thickness using the floured bottom of a glass. Cover each
cookie with about 1/2 tsp. of the crushed candy. Bake at 400 for 8-10 minutes.
Remove from baking sheet immediately.

Kim Quiggle


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