Black Forest Coffee

4 cups (1 L) hot brewed coffee
1/2 cup (125 ml) chocolate syrup
1/4 cup (60 ml) maraschino cherry juice
Whipped cream for garnish
Additional chocolate syrup for garnish
Maraschino cherries for garnish

Combine the coffee, chocolate syrup, and maraschino cherry juice and mix
well. Pour into mugs. Top with whipped cream, drizzle with chocolate
syrup, and place a cherry on top. Serves 6.


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