Sandwich Spirals

1 Bag flour tortillas or sandwich wraps (plain or flavored)
1 lg Bar of softened cream cheese
Roast beef sliced thin
Ham sliced thin
Turkey sliced thin
Colby Jack cheese, sliced thin
Lettuce shredded thin strips
Garlic powder
Sliced tomatoes very thin

Use the back of a spatula and cover each tortilla with a thin layer of
cream cheese. Sprinkle lightly with garlic powder. Use half of the
tortilla: to layer meats, cheese, lettuce, and tomatoes. Then roll up
tortilla with cream cheese side rolled up last so it will seal as if
using glue. Cut in 1 inch pieces and serve.

Yield: 8-10 Servings
Categories: Lunches, Appetizers, Sandwiches
http://www.thedailyrecipe.com

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