Shrimp Cocktail Sauce

1 cup ketchup (see note)
1 Tbsp freshly opened horseradish - may need more is jar is old
1 tsp lemon juice - fresh squeezed or from bottle
4-12 drops Tabasco sauce or similar of preference

(note: Any ketchup can be used, but I prefer Brooks Tangy Catsup, it
seems to make a difference).

Combine all ingredients in a bowl with a fork. Adjust amounts to
desired heat and tang. Make in advance or just at serving, aging
doesn't seem to make a difference.

jt


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