Bacon Cheddar Crisps

submitted by nmoller

Serves 4.

2 qts popped popping corn
1 cup cooked, chopped bacon
4 cups shredded Cheddar cheese
1/4 cup chopped green onions

Divide the hot popped corn into 2 equal parts and place in a single layer
on two pans. Divide cheese and bacon into two equal parts each and
sprinkle on over both sheets; use your hand to spread ingredients into a
single layer on the sheets. Bake for 8 to 10 minutes or until it is as
crispy as you like. Remove from oven and immediately sprinkle with green
onions. Use a spatula to remove from the pans and let cool for 5 minutes;
then break into 2-inch pieces.



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