Pan-Grilled Summer Squash

submitted by nmoller

Serves 4

1 1/2 teaspoon olive oil
2 medium yellow squash, cut in 1 inch diagonal slices
1 clove garlic, minced
1/4 teaspoon salt
1 pinch black pepper
1 tablespoon chopped onions
1 teaspoon fresh basil, chopped
2 medium zucchini, cut in 1 inch diagonal slices

In a 12" non-stick skillet over medium-heat, warm the oil until hot. Add
the squash, zucchini, onions and garlic. Cook, stirring frequently, for 6
to 8 minutes, or until the slices are nicely browned. Stir in the salt and
pepper.


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