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Cedar-Plank Chicken with Roasted Sweet Red Pepper Sauce
Serves 4 Active time: 15 min Total time: 2 hour 15 min 1 pkg Chicken Split Breasts with Ribs, Drums and Thighs (about 3 lbs) 3 Tbsp Oil, divided Salt and pepper 1 pkg (8 oz) baby zucchini, trimmed, halved lengthwise 2 pkgs (8 oz ea) pattypan squash, trimmed, halved lengthwise 1 cup Wegmans Roasted Sweet Red Pepper Sauce (Market Cafe), warmed You'll Need: 1 cedar plank (soaked in water for about 1 hour), 4 grilling skewers, and 1 sheet Non-Stick Grill Foil Preheat grill on HIGH 10 min. Arrange chicken on plank. Drizzle each piece with 1 tsp basting oil. Season with salt and pepper. Reduce temperature to MEDIUM-LOW. Place plank on grill grate; close lid. Cook about 45 min, until internal temp of chicken reaches 165 degrees. Check by inserting thermometer halfway into thickest part of chicken, away from bone. About 15 min before chicken is done, arrange vegetables on skewers. Drizzle with 2 Tbsp oil. Place foil on grate; place vegetable kabobs on foil. Cook until tender, about 15 min. Serve over warmed sauce. Chef Tip(s): Keep spray bottle with water handy while grilling to control flare-ups. Fruits and Vegetables: 3/4 cup(s) Calories: 480 Nutrition Info: Each serving (2 pieces chicken, 1/2 cup vegetables, 1/4 cup sauce) contains 480 calories, 10 g carbohydrate, (2 g fiber), 50 g protein, 28 g fat, (8 g saturated fat), 200 mg cholesterol, and 360 mg sodium. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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