Passion Fruit Sauce

Recipe Brought to you by FoodFit

This recipe serves: 8
Preparation time: 10 minutes
Cooking time: 5 minutes

4 passion fruits
1/2 cup sugar
1/2 cup water

Cooking Bring the sugar and water to a boil and simmer for 5 minutes, then
cool. Cut the passion fruit in half and scoop out the pulp. Puree the
passion fruit in a blender with half the sugar syrup. Adjust the taste by
adding more sugar syrup until a pleasant balance of sweetness and tartness
is reached. Strain the puree through a fine-mesh sieve and discard the
seeds. Store in the refrigerator.


Nutrition Facts Serving size: 2 tablespoons Calories 57 Total Fat 0 g
Saturated Fat 0 g Protein 0 g Total Carbohydrate 14 g Dietary Fiber 1 g
Sodium 3 mg Percent Calories from Fat 1% Percent Calories from Protein 1%
Percent Calories from Carbohydrate 98%

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