Oatmeal Bars

Recipe by: Mary Lou Bucklin

Oatmeal Bars

3/4 cup shortening
3/4 cup brown sugar
1 tsp. soda
1 Tbsp. hot water
2 cups flour
2 1/4 cups oatmeal
Filling: Melt one giant Hershey bar and 1 can Eagle brand milk. Add 2
Tbsps. butter.

Cream shortening in sugar and add soda that has been dissolved in hot
water. Add flour and oatmeal and work to crumble. Place mixture in a
pan but save some for the topping. Bake at 350 degrees for 10
minutes. Spread filling and top with remaining crumbs. Bake for 5
minutes.

Mobridge Tribune
By Paige Hemmah

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