Catalan Tomato Bread

Recipe Brought to you by FoodFit
This recipe serves: 8
Preparation time: 5 minutes
Cooking time: 8 minutes

8 French bread slices, cut sharply on the diagonal into 1/2" thick
slices
4 cloves garlic, cut in half widthwise
1 large very ripe tomato, cut into 8 slices
a cruet of extra virgin olive oil (preferably Spanish)
a small bowl of coarse sea salt
a small bowl of freshly ground black pepper

Preheat the grill to medium-high. Grill the bread slices until crisp and
nicely browned, 2 to 4 minutes per side. Rub each slice of bread with the
cut garlic, then with the cut tomato. The idea is to apply a thin film of
tomato on the bread. Lightly drizzle each slice with olive oil and
sprinkle with salt and pepper. Serve immediately.

Nutrition Facts Serving size: 1 piece Calories 73 Total Fat 2 g Saturated
Fat 0 g Protein 2 g Total Carbohydrate 12 g Dietary Fiber 1 g Sodium 219
mg Percent Calories from Fat 20% Percent Calories from Protein 13% Percent
Calories from Carbohydrate 67%


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