The Pompey Bad Boy

This hot little chilli has a bite, enjoy both the pleasure and the pain

1kg pork cut into 3cm pieces
1kg beef cut into 3cm pieces
6 rashers back bacon
6 tablespoons fresh chili powder
2 large onion -- roughly chopped
500g Mushrooms sliced
500g Cherry Tomatoes leave whole
2 bulbs garlic -- finely chopped
8 Scotch Bonnet chillies -- roasted peeled seeded chopped.
1 tablespoon paprika fresher the better
1 tablespoon ground cumin fresher the better
1 tablespoon ground coriander fresher the better
4 beef stock cubes
800g can diced tomatoes
Water if needed
1 bottle good Beer (For example Hobgoblin)
1/4 cup bourbon (Jack Daniels is the Daddy)
2 squares plain chocolate
salt to taste

Saute the garlic and onions until translucent, do not burn. Add all of the
meats, chili powder and brown. Salt the meat while cooking. Put into your
chili pot. Cast iron is best. Put the rest of the ingredients in your
chili pot and simmer for a hour or two. Add water if going dry. Pour some
tequila over and set alight, eat as soon as you can get past the flames.

Enjoy
Regards
Starbuck
www.spicetheworld.com


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