Chopped Veggie Salad

4 zucchini, cut into 1/2-inch pieces
4 yellow squash, cut into 1/2-inch pieces
24 ounces cherry tomatoes
4 tablespoons fresh lemon juice
4 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 cup fresh mint, chopped

Combine the zucchini, squash, tomatoes, lemon juice, oil, salt, pepper,
and mint in a large bowl. Let sit for 10 minutes before serving.

Yield: 8 Servings
Categories: Vegetables, Salads, Picnics
http://www.thedailyrecipe.com


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