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Frozen Espresso Mocha
submitted by mlh4 from NY, US Serves 2. 1 cup (250 mL) heavy cream 1 Tbs. sugar 1/2 cup (125 mL) milk 1/2 cup (125 mL) cold espresso 1 cup (dry: 185 g) hot chocolate mix 2 cups (750 g) ice cubes In a measuring cup, combine the cream and sugar and stir until the sugar is dissolved. Pour the mixture into a cream whipper and whip according to the manufacturer's instructions. Refrigerate until ready to use. In a blender, combine the milk, 1/4 cup (60 mL) of the espresso, the hot chocolate mix and ice cubes and blend on medium-high until smooth. Pour into 2 glasses and top with the whipped cream. Pour 2 Tbs. espresso over the whipped cream in each glass and serve immediately. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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