Jani me Fasul

submitted by rcoen

Bean Soup

2 cups of dry white beans
1/2 cup chopped onion
1/2 cup olive oil
2 tablespoons tomato sauce
1 tablespoon chopped parsley
1 tablespoon chopped mint
salt
chili powder

Boil beans in hot water in an uncovered pot for 5 minutes. Rinse and boil
for another 15 minutes in a covered stock pot in 3 cups hot water. Saute
onion in olive oil until it turns yellow. Add 2 tablespoons bean stock
from the pot along with tomato sauce, parsley, salt and chili powder for
taste. Cook for 10 minutes or until a thick sauce is formed, then pour
everything into the pot. Add chopped mint, cover tightly and cool for 2
hours over low heat, or for 30 minutes in a pressure cooker. This should
produce a thick juice, covering beans by an inch. Serve hot. Serves 4.



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