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Red Lobster Biscuits
Serving Size: 12 2 cups Buttermilk baking mix 1/2 cup Shredded Cheddar Cheese 1/4 cup Butter 1/2 teaspoon Garlic Powder 2/3 cup Milk Preheat oven to 450 degrees. Combine buttermilk baking mix, milk and cheese. Mix with wooden spoon, until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping Tbsp full onto an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Combine melted butter and garlic powder. Brush over warm biscuits before removing from cookie sheet. Serve warm. From: "Jan Frankie" > -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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