Roasted Patty Pan Squash

Recipe Brought to you by FoodFit

This recipe serves: 6
Preparation time: 5 minutes
Cooking time: 10 minutes

1 pound patty pan squash, trimmed and halved
2 teaspoons olive oil
kosher salt to taste

Preheat the oven to 450 F. Toss the squash, olive oil and salt together.
Spread the squash out on a baking sheet in a single layer. Roast the
squash on the top rack of the oven until they are tender when pierced with
a knife, about 10 minutes.

Nutrition Facts Serving size: 1/2 cup or 4 halves Calories 35 Total Fat 2
g Saturated Fat 0 g Protein 1 g Total Carbohydrate 3 g Dietary Fiber 1 g
Sodium 80 mg Percent Calories from Fat 56% Percent Calories from Protein
9% Percent Calories from Carbohydrate 34%

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