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Pepperoni Bread
submitted by crystald Serves 8-10 1 lb frozen bread dough, thawed 1 egg, beaten 4 ounces pepperoni, sliced 1 cup mozzarella cheese, shredded 1/4 cup parmesan cheese, grated 1 1/2 teaspoons italian seasoning Preheat oven to 375 F. Lightly grease a baking sheet. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet. Bake for 40 minutes, or until golden. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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