Blueberry French Toast Bake

1/2 cup all-purpose flour
1 1/2 cups milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
6 eggs
10 slices (1-inch thick) French bread, cut into 1-inch cubes
1 package (3 ounces) cream cheese, cut into 1/2-inch cubes
1 cup fresh or frozen blueberries
1/2 cup chopped nuts
powdered sugar
blueberry or maple syrup

Generously grease a 2 1/2 quart casserole or 9/13 baking dish. Beat
flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until
smooth. Stir in bread cubes until coated. Pour bread mixture into pan.
top evenly with cream cheese, blueberries and nuts. Cover and refrigerate
up to 24 hours. Heat oven to 400 degrees. Uncover and bake 20 to 25
minutes or until golden brown. Sprinkle with powdered sugar and sere with
syrup.

Yield: 8 Servings
Caterory: Breakfast, Brunch, Blueberry, Casseroles
http://www.thedailyrecipe.com


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