Southwestern Guacamole

1 large ripe avocado
1/4 cup low-fat mayonnaise dressing
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 jalapeno pepper, seeded and finely chopped

About 15 minutes before serving or early in day, remove peel and discard
seed from 1 large ripe avocado; cut avocado into chunks. In bowl, with
fork, mash avocado. Stir in 1/4 cup low-fat mayonnaise dressing, 2
tablespoons finely chopped onion, 1/2 teaspoon salt, 1/4 teaspoon
coarsely ground black pepper, and 1 jalapeno pepper, seeded and finely
chopped, until smooth. Makes about 1 cup.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/