Baked Beans with Kahlua, Brandy and Rum

submitted by butterflydog

4, 1 lb cans of your favorite baked beans
1 tsp Dijon mustard
1/4 cup chili sauce or tomato sauce
1/2 cup brewed coffee
1/4 cup EACH: Kahula, brandy and rum
1 onion fine chopped
1/2 cup cooked and crumbled bacon
1 lb sausage cooked and sliced ( optional )

These different baked beans are spiked with liquor. I use the sweet kind
of canned baked beans ( ex: maple/brown sugar ) which goes nicely with
the other ingredients. Mix all liquids and refrigerate overnight. Mix
mustard and chili sauce into beans. Then pour liquors over beans, mix in
bacon, onion and sausage if using. Bake in a slow oven ( 200F ) at least
2 hours or until well heated.

Yield 10 to 12 servings.


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