Baked Snapper

1 3/4 lbs filet snapper
salt and pepper
1/2 cup oil
1 large onion sliced
5 new potatoes sliced
2 ribs celery, chopped
2 cloves fresh garlic
juice of 1/2 lemon
3 med. tomatoes, chopped

Wash filets. Rub lemon juice on fish. Salt and pepper. Saute onion in oil.
When onion is translucent, add tomatoes, garlic and celery. Simmer over
low heat. Add potatoes and simmer for about 10 more minutes. Lightly oil a
baking pan/ Place fish in the pan and pour the tomato-potato mixture over
the fish. Add 1/2 cup of water and cover with aluminum foil. Bake at 350
for one hour.

Capt. Anderson's


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