Kalitsounia

submitted by amanda
Quick Greek bread recipe

1 beaten egg
4 oz. Feta cheese, crumbled
1 Tbsp. snipped parsley
1 container refrigerated buttermilk biscuits (10 count)
1 beaten egg
Sesame seeds

In a small bowl combine the first beaten egg, the Feta cheese and parsley.
Separate the biscuits. On a lightly floured surface, roll each biscuit
into a 4 inch circle, about 1/8 inch thick. Place 1 tablespoon of the
cheese mixture in the center of each dough circle. Fold two opposite edges
of circles to center; fold remaining two opposite edges to center,
forming a square pocket. Pinch edges together to seal. Place rolls seam
side up on a greased baking sheet Brush with remaining beaten egg.
Sprinkle with sesame seeds. Bake in a 425 degree oven for 10 to 12
minutes. Serve hot. Makes 10 rolls.



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