Requested: pansoh manok or ayam pansuh
I am looking for the recipe for a Malaysian dish called pansoh manok or
ayam pansuh, which features chicken and lemongrass cooked in a bamboo log
over an open fire


Ayam Pansoh Sarawak

Malaysian Recipe : Pansoh Manok (Chicken in Bamboo)
This is a Sarawakian recipe.
Serves for 6

1kg meaty chicken pieces
1 local brinjal, skinned and cut into wedges
1-2 lemongrass, bruised
20g bungkang leaves (can substitute with daun salam or dried bay leaves)
20g ginger, sliced
10g red chilies, seeded and sliced
1 tsp salt Bamboo log
Tapioca leaves or banana leaf

Combine all the ingredients, except the last two, in a mixing bowl and set
aside for 10 minutes. Stuff into the bamboo log and seal with the tapioca
leaves of banana leaf. Cook the chicken by standing the bamboo log sealed
side up, over burning wood or charcoal, for 30 minutes. To serve, remove
the tapioca/banana leaf and drain the tasty juice into a bowl. Split the
bamboo to extract the chicken and arrange on a serving dish with the juice
Enjoy It.........

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