Fried Okra

submitted by butterflydog

1 pound okra pods, stem ends cut off -- sliced 1/4" thick
salt
cold water
cornmeal
salt and pepper -- to taste

Put sliced okra in a bowl, sprinkle with salt (liberally), and cover with
very cold water. Refrigerate
for at least 1 hour. Drain; roll slices in cornmeal seasoned with salt and
pepper until well-coated.
Fry in hot oil about 1/2-inch deep until browned and crisp. Drain on paper
towels and serve hot.
Yield: 2 to 4 servings

http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/