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Default Fried Cheesecake

Fried Cheesecake

Classic Cheesecake wrapped in spring rolls and deep-fried. Topped with
chocolate sauce and whipped cream. Wow!

Crust
2 cups graham cracker crumbs
1/4 cup sugar
7 tablespoons butter, melted
Cheesecake Filling
3 (8-ounce) packages cream cheese, softened
1 cup sugar
3 large eggs
1 (4-ounce) bar of white chocolate, melted and cooled slightly

Rolls
30 Oriental-type spring roll wrappers (not Egg roll wrappers)
Egg wash (whisk 1 egg with 1 cup milk)
1 (4-ounce) bar semisweet chocolate, chopped
Vegetable oil, as needed
Powdered sugar, as needed
8 ounces chocolate sauce, in squirt bottle
Whipped cream
Preheat oven to 350 degrees F.

Crust In a medium bowl, combine cracker crumbs, sugar, and melted butter.
Press firmly on bottom and 1-inch up sides of a 9-inch spring form pan.
Bake 8 minutes. Cheesecake Filling In a large bowl, combine cream cheese
and sugar. Mix until until fluffy. Beat in eggs, 1 at a time, beating well
after each addition. Stir in melted chocolate. Pour batter into the
prepared crust. Bake for 45 minutes. Let cool completely on wire rack.
Chill 8 hours before serving to set. Cut the cheesecake into approximately
3 by 1-inch uniform pieces.

Fried Cheesecake Rolls: Heat oil in deep fryer to 365 degrees F. Lightly
moisten each spring roll wrapper with the egg wash. Blot off excess egg
wash with paper towels. Place each piece of cheesecake in the middle of a
wrapper. Sprinkle with the chopped chocolate. Fold top of wrapper down
over the cheesecake, and both sides toward the middle. Roll each piece of
cheesecake toward you until it is completely rolled up. Make sure the egg
roll is tightly packed with its edges sealed. Gently release "spring
rolls" into the oil and cook until golden brown, roughly 2 minutes. Using
tongs remove the golden-brown "spring rolls" from the oil. Place each
"spring roll" in a bowl of powdered sugar and coat well. Place deep-fried
rolls of cheesecake on paper towels to cool slightly before serving.
Drizzle with chocolate sauce and top with whipped cream.

And Enjoy!

http://www.best-cheesecake-recipes-ever.com

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