Nigerian Peanut Soup

submitted by smile

Serves 2.

2 packets instant chicken broth and seasoning mix
2 cups water
1 1/2 small, dried green chile pepper, finely chopped
1/4 cup diced green bell pepper
1/4 cup dices onion
3 tablespoons chunky-style peanut butter

In 1-quart saucepan dissolve broth mix in water; add chile peppers and
bring mixture to a boil. Stir in bell pepper and onion and return to a
boil. Reduce heat to low, cover, and let simmer until vegetables are
tender, about 10 minutes. Reduce heat to lowest possible temperature; add
peanut butter and cook, stirring constantly, until peanut butter is
melted and mixture is well blended.

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