Desros Lithuanian Sausage

submitted by mariani

10 lb pork shoulders
1 Tbsp allspice
2 lb onions
2 oz salt
1 Tbsp pepper
1 pt water

Finely dice the onions and saute in a light butter substitute like Whirl.
Cool and grind the meat in a 3/8 grinding plate. Mix all the
ingredients in the water and add to the ground pork. Stuff into a
36/38mm hog skin and let the sausage stand overnight in the cooler. Cook
to order.


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