Friends, try this grilled lamb skewers...with spiced mint
marinade.....tasty lambs!

Grilled Lamb Skewers with Spiced Mint Marinade

1 cup (packed) fresh mint leaves, coarsely chopped
3/4 cup orange juice
1/2 cup (packed) golden brown sugar
1/4 cup dry Sherry
1/4 cup apple cider vinegar
3 garlic cloves, chopped
1 tablespoon finely grated orange peel
1 tablespoon chopped peeled fresh ginger
2 teaspoons Szechwan peppercorns*
1 teaspoon Asian sesame oil
1 teaspoon soy sauce
1 teaspoon pink peppercorns, crushed
1 1/2 pounds 1-inch cubes trimmed leg of lamb (cut from 2
1/2pounds of untrimmed leg of lamb)

Combine all ingredients except lamb in medium bowl for marinade. Thread
lamb onto metal skewers. Place skewers in 13x9x2-inch glass baking dish.
Pour marinade over. Cover with plastic wrap; chill overnight. Transfer
lamb skewers to baking sheet. Pour marinade into small saucepan. Prepare
barbecue (medium-high heat). Sprinkle lamb with salt and pepper. Grill to
desired doneness, turning, about 8 minutes for medium-rare. Transfer to
platter. Boil marinade 5 minutes. Strain, then spoon over lamb and the
grilled lamb skewers are ready for serve....enjoy it !

Hadrian Nataprawira
http://grilled-lambchop-recipes.blogspot.com/


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