Chicken Crack

1 lb chicken breast ( cooked slowly doused in poultry seasoning &
shredded)
2 cans of cream of chicken soup ( with herbs if you can find it, if not..
add more poultry seasoning)
milk ( fill one can of cream of chicken soup can)
2 cans, or rolls of cressant rolls
2 cups of shredded white sharp cheddar cheese

Mix the milk and soup together. Grease the bottom of a 9x12" pan with
soup mix line bottom of pan with one roll of dough add shredded chicken
spread cheese over chicken. Dump 95% of the soup mix over cheese. Cover
with rest of dough and brush remaining soup mix over top. Bake until
golden brown-- usually 45 mins @ 350 degrees uncovered. This is an
excellent dish to hide peas, carrots, broccoli, ect. you get the idea..

My son is picky, and autistic, this is one of the few dishes he remembers
he likes.


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