Fasulia

submitted by rcoen

1 lb stew meat (lamb or beef)
1 pound frozen or fresh green beans
16 oz canned crushed tomatoes
4 oz. canned tomato puree
1 medium onion, chopped
2 cloves garlic, crushed
1/2 teaspoon cumin
1 teaspoon coriander
1/8 teaspoon allspice
8 cups water
salt and pepper to taste
2 tablespoons olive oil

In a large saucepan, brown meat with olive oil. Add onions and garlic. Add
crushed tomatoes, stirring well with meat, garlic and onion. Add cumin,
coriander, salt and pepper, and allspice. Add water and tomato puree. Stir
and combine well. Add green beans and bring to a boil. Reduce heat to low
and simmer for 2 hours, or until meat is tender and done. The sauce should
thicken as it cooks. If it does not, add 1/2 cup all purpose flour. Serve
with white rice and a salad.

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