Cheddar-Parmesan Cobwebs

1/2 cup grated yellow cheddar
1/2 cup grated Parmesan
2 teaspoons all-purpose flour
1/4 teaspoon paprika
kosher salt and ground black pepper

Preheat oven to 375F degrees. In medium bowl, toss cheeses with flour,
paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper. Drop by tablespoons
onto parchment-lined baking sheets. Flatten into 3-inch rounds. Bake
until golden and bubbling, 10 to 12 minutes. With a thin metal spatula,
transfer crisps to a serving plate to cool. Store in airtight container
between layers of parchment up to 3 days.

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