Cheese and Veggie Quiche

1 frozen pie crust shell
4 large eggs
1/2 cup milk (1 or 2%)
1/2 cup fresh sliced mushrooms
5-7 fresh spinach leaves, trimmed
1/2 cup 4-cheese blend, shredded
1/2 tsp salt
black pepper to taste


Pre-heat over to 375 degrees. Combine eggs,milk, salt, and pepper in a
bowl, beat until frothy. Layer mushrooms around the outside edge of pie,
place spinach leaves in middle of the pie. Cover with shredded cheese,
then pour egg mixture over the top. Bake for 35-40 minutes, until top is
golden brown. Chill and serve 6-8 slices.

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