Strawberry Nut Bread

1 cup (2 sticks) butter
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon lemon juice
4 eggs
3 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 cup strawberry jam
1/2 cup sour cream
1 cup chopped nuts

Preheat oven to 350 . Grease a loaf pan. Cream butter; add sugar, vanilla,
and lemon juice. Beat until fluffy. Add eggs, one at a time, beating well
after each addition. Sift together dry ingredients. Combine jam and sour
cream. Add jam mixture alternately with flour mixture to creamed mixture;
mix well. Stir in nuts. Pour into greased loaf pan. Bake at 350 for 50 to
55 minutes. Freezes well.

Source:"The Tennessean"
Yield:"2 loaves"


NOTES : Submitted to ARecipe4ALL by Carolyn Ranker

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