Galushki

submitted by amanda

Russian Caraway Dumplings

550 g flour
2 eggs
100 g melted butter
250 ml milk
50 g chopped cooked onion
1/4 tsp caraway seeds
fried bacon rashers

Combine 550 g flour, 2 eggs, 100 g melted butter, 250 ml milk, 50 g
chopped cooked onion and 1/4 tsp caraway seeds. Mould into 20 balls and
poach in simmering salted water for 5 minutes. Remove, drain and serve
accompanied by crisp, fried bacon rashers.

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